If there’s something that defines Seville, besides its history and art, it’s the way the city celebrates food. Going out for tapas here is almost a shared ritual: hopping from bar to bar, trying a tapa (small plate) here and another there, always paired with a caña (beer) or a glass of wine. The options are endless, but a few places have earned a special place among locals and visitors alike.

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Seville is also one of the most popular cities in Spain, and its reputation is closely tied to tapas. With so many bars scattered across the city, narrowing down the choices isn’t easy. That’s why we’ve put together a curated list of some of the very best. These are spots that stand out not only for their signature tapas, but also for their atmosphere and the experience of simply pulling up a stool at the bar.

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Bodeguita Antonio Romero

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A real icon in Seville, Bodeguita Antonio Romero is one of those bars that never disappoints on a tapas crawl. Always buzzing and unmistakably local, it’s the perfect place to order their famous piripi. This small sandwich filled with pork loin, bacon, cheese, tomato, and mayo has become a true classic, considered by many as the best of its kind in Seville.

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La Flor del Toranzo

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Right in the city center, La Flor del Toranzo is a small bar with big character. Its claim to fame is a quirky yet irresistible bite: anchovies with sweetened condensed milk. The combination might sound unusual, but one taste is all it takes to win you over. With its lively counter and friendly service, it’s the go-to spot for anyone looking to try something different in Seville.

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Blanco Cerrillo

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Just off Calle Tetuán, Blanco Cerrillo has secured its place in Seville’s food history. Even before you arrive, the unmistakable aroma of marinated fish will lead you to its door. Their specialty is boquerones en adobo (crispy, golden fried anchovies) that never go out of style. Simple, authentic, and always busy, this bar is a must-stop for anyone exploring the heart of the city.

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Te la Espera te Esquina
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This bar has made a name for itself thanks to its most popular tapa: the mantecaito. It’s a humble dish, but full of flavor, making it a favorite among locals and curious visitors alike. The atmosphere is warm and unpretentious, with affordable prices and the kind of service that feels like old-school Seville. It perfectly embodies the city’s traditional, no-frills tapas culture.

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Hijos de E. Morales
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With a family legacy that stretches back over a century, Hijos de E. Morales preserves the essence of Sevillian tapas. Behind the bar, you’ll find traditional dishes paired with excellent regional wines. Wooden casks line the space, creating that timeless atmosphere where it feels like life slows down, letting you savor every bite and sip in true Sevillian fashion.

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Las Teresas
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In the Santa Cruz neighborhood, Las Teresas is nothing short of an institution. Open for over a hundred years, it retains the look and feel of a classic tavern, complete with hams hanging from the ceiling and walls covered in old photos. Their standout dish is jamón ibérico (Iberian cured ham), best enjoyed with a glass of manzanilla. Don’t miss their spinach with chickpeas or the jamón croquettes either.

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Casa Manolo
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Over in Triana, Casa Manolo is a bar with history and plenty of traditional flavor. The service is quick, the portions are generous, and the lively chatter at the counter makes every visit memorable. Their pescaíto frito is a house favorite, especially the baby squid or battered cod. The tortillitas de camarones (thin, crispy shrimp fritters) are another highlight that keeps people coming back for more.

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Going out for tapas in Seville is about more than food, it’s a way to understand the city and its people. These seven bars are just a taste of what’s waiting for you, each with its own charm and signature dish. So go ahead, hit the streets, order at the counter, and discover why Seville is, without a doubt, the tapas capital of Spain. And if you’re curious about other plans in Spain, check out our blog on the best bars to practice Spanish in Madrid.